Grandmother Holt's Cucumber Pickles
From Around-the-world cook book, 1913
Serves 30
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 63. The excerpt below is the record exactly as published.
GRANDMOTHEE HOLT'S CUCUMBER PICKLES Small cucumbers, 500, Vinegar, 1 gallon, White mustard seed (whole), l^ pound. Whole cloves, 1 ounce, Whole allspice, 1 ounce, Bird peppers, 6, Garlic buds, 6, Mixed pickle spices, 14 pound.
Cook this with the app: pantry check, scaling, and the assistant.