Tomato Preserves
From Around-the-world cook book, 1913
Serves 10
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 66. The excerpt below is the record exactly as published.
TOMATO PRESERVES Ripe, firm tomatoes, 5 pounds Sugar, 4 pounds, 192 AROUND-THE- WORLD COOK BOOK PICKLES AlH) RELISHES Lemons, sliced thin, 2, Candied ginger, I14 ounces
Cook this with the app: pantry check, scaling, and the assistant.