Cucumber Catsup, No. 1
From Around-the-world cook book, 1913
Serves 10
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 63. The excerpt below is the record exactly as published.
CUCUMBER CATSUP, NO. 1 Ripe, yellow cucumbers, 4, Small white onions, 24, Red peppers, 3, Whole cloves, 1 ounce. Whole allspice, 1 ounce, Vinegar
Cook this with the app: pantry check, scaling, and the assistant.