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Sweet Pickled Pineapple (Hawaiian)
From Around-the-world cook book, 1913
Serves 20
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
795Calories
2 gProtein
198 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories795 kcal
Protein2 g
Carbohydrates198 g
Fiber4.9 g
Sugars185 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium52 mg
Potassium570 mg
Calcium191 mg
Iron2.2 mg
Magnesium56 mg
Phosphorus40 mg
Zinc0.5 mg
Copper0.4 mg
Manganese3.4 mg
Vitamin D0 mcg
Vitamin C152 mg
Vitamin A9.7 mcg
Vitamin E0.1 mg
Vitamin K3.4 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.8 mg
Folate59 mcg
Choline21 mg
Caffeine0 mg
Water434 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 65. The excerpt below is the record exactly as published.
SWEET PICKLED PINEAPPLE HAWAIIAN Pineapple, 14 pounds. Brown sugar, 7 pounds, Vinegar, 7 pints. Whole cloves, 1 tablespoon. Peppercorns, 1 tablespoon, Stick cinnamon (broken into small bits), 1 tablespoon.
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