British/Irishvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Welsh Rarebit, No. 1

Name: Welsh Rarebit, No. 1
Yield: 2 servings
Cuisine: British/Irish
Ingredients: American cheese, 1 pound; Butter, 1/2 teaspoon; Paprika, 1 teaspoon; Beer, l^ cup; Beer, 1 teaspoon; Salt, 1 salt-spoon; Cayenne, mustard, a pinch each

From Around-the-world cook book, 1913

Serves 2

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

939Calories

43 gProtein

13 gCarbs

70 gFat

Full nutrition (34 nutrients)

Calories939 kcal

Protein43 g

Carbohydrates13 g

Fiber0.4 g

Sugars6.1 g

Total Fat70 g

Saturated Fat41 g

Monounsaturated Fat17 g

Polyunsaturated Fat2.6 g

Omega-30.3 g

Cholesterol225 mg

Sodium8623 mg

Potassium478 mg

Calcium1984 mg

Iron1.4 mg

Magnesium81 mg

Phosphorus1287 mg

Zinc5.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D17 mcg

Vitamin C0 mg

Vitamin A708 mcg

Vitamin E2.1 mg

Vitamin K8.2 mcg

Vitamin B60.3 mg

Vitamin B123.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.3 mg

Folate33 mcg

Choline62 mg

Caffeine0 mg

Water256 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 69. The excerpt below is the record exactly as published.

WELSH RAREBIT, NO. 1 American cheese, 1 pound, Butter, 1/2 teaspoon, Paprika, 1 teaspoon, Beer, l^ cup. To add later Beer, 1 teaspoon, Salt, 1 salt-spoon, Cayenne, mustard, a pinch each

Cook this with the app: pantry check, scaling, and the assistant.