Sweet Pickled Peaches

Ingredients

• Peaches, 7 pounds,
• Sugar, 4 pounds,
• Vinegar, 1 quart,
• Whole cloves, 1 tablespoon.
• Whole allspice, 1 tablespoon.

Method

1. 1

   Peel the fruit, and boil with the other ingredients until soft, but not broken.

2. 2

   Then put in fruit jars.

3. 3

   Pears may be prepared in the same manner.

Nutrition per serving

Estimated from matched ingredients across 14 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 65. The excerpt below is the record exactly as published.

SWEET PICKLED PEACHES Peaches, 7 pounds, Sugar, 4 pounds, Vinegar, 1 quart, Whole cloves, 1 tablespoon, Whole allspice, 1 tablespoon. Peel the fruit, and boil with the other ingredients until soft, but not broken. Then put in fruit jars. Pears may be prepared in the same manner. 190 AROUND-THE-WORLD COOK BOOK PICKLES AND RELISHES SWEET PICKLED WATERMELON RIND Watermelon (medium size), 1, Vinegar, 1 quart, Brown sugar, 3 pounds, Alum, 1 ounce. Stick cinnamon, 1 ounce, Whole cloves, % ounce. Only the rind of the watermelon will be used. Pare it, and cut the rind into thick slices. Boil the alum in a gallon of water, and pour it over the sliced rind, letting it stand on the back of the stove for half a day. Remove it from the alum water, and let it lie in cold water until cold, then drain it. Iftve ready the vinegar, sugar, and spices, and boil the sugar and vinegar together, and strain; then add the spices and the rind to the vinegar and sugar, and boil all together, until the rind is soft. For peaches and pears, use the same proportion of sugar and vinegar, but not quite so much spice as is used for the watermelon rind. SWEET PICKLED PINEAPPLE HAWAIIAN Pineapple, 14 pounds. Brown sugar, 7 pounds, Vinegar, 7 pints. Whole cloves, 1 tablespoon.

Cook this with the app: pantry check, scaling, and the assistant.