Recipes from Around-the-world cook book

Records 251 to 300 of 543, in reading order. Each links to a modern interpretation.

Chestnut Sauce for Fowlsp. 53 Tomato Butterp. 53 Lemon Butterp. 53 Citron Saucep. 54 Claret Saucep. 54 Cheese Ballsp. 55 Cheese Steawsp. 55 French Dressing No. 1p. 55 French Dressing No. 2p. 55 Mayonnaise Dressing No. 1p. 55 Mayonnaise Dressing No. 2p. 55 Mayonnaise Without Oilp. 56 Boiled Dressing No. 2p. 56 Boiled Dressing No. 1p. 56 Cream Dressingp. 56 Japanese Salad Dressingp. 56 Chicken Saladp. 56 Lamb Saladp. 56 Sweetbread Saladp. 56 Duck and Orange Saladp. 56 Tongue Saladp. 56 Fish Salad Spanishp. 57 Oyster Saladp. 57 Shad-Roe Saladp. 57 Lobster Salad with Cream Dressingp. 57 Herring Salad No. 1p. 57 Herring Salad No. 2p. 58 Tomato and Crab Saladp. 58 Salmon Aspicp. 58 German Potato Saladp. 59 Alligator Fear Saladp. 59 Chestnut Salad, No. 1p. 59 Chestnut Salad, No. 2p. 59 Bean Saladp. 59 Bahia Saladp. 59 Pepper Saladp. 59 Radish Saladp. 59 Spanish Saladp. 59 Tomato Jellyp. 59 Tomato-Jelly and Cucumberp. 60 Raw Tomatoes and Cucumbersp. 60 Tomato Frappép. 60 Tomato and Celery Saladp. 60 Tomato and Celery Saladp. 60 Tomato Aspicp. 60 Aspic Jellyp. 61 Queen's Aspicp. 61 White Grapes Saladp. 61 Apple and Banana Saladp. 61 Chrysanthemum Saladp. 62