Chocolate Pudding

Ingredients

• 1/2 pound of chocolate
• 1/2 pound of butter
• 1 whole egg
• 5 yolks
• 1/2 lb. of white powdered sugar
• 1 dessert-spoonful of dried bread pounded
• 5 whites of eggs
• two dessert-spoonfuls of dried and sifted flour

Method

1. 1

   Melt chocolate and mix with softened butter, add eggs and sugar, then fold in beaten egg whites and flour.

2. 2

   Pour into a buttered mold and boil for 35-45 minutes.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 28. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING (French) (Brate % pound of chocolate. In a separate basin soften yi pound of butter at the entrance of the oven; work it well with a spoon for 5 minutes; add little by little to it i whole ^gg, 5 yolks, and the grated chocolate, % lb. of white powdered su- gar, and a dessert-spoonful of dried bread pounded. Beat up to a froth with 5 whites of eggs, add them delicately and gently to the mixture with two dessert-spoonfuls of dried and sifted flour

Cook this with the app: pantry check, scaling, and the assistant.