Cramique

Ingredients

• >< of a cup of sugar
• % of a cup of butter
• i cup of milk
• }4 teaspoonful of salt
• I yeast cake dissolved in ^ a cup of warm water
• 2 pounded cardamon seeds
• i cup of seeded raisins

Method

1. 1

   Mix sugar, butter, milk, salt, and dissolved yeast.

2. 2

   Let rise.

3. 3

   When light, add raisins and enough flour to make a stiff batter.

4. 4

   Let rise until doubled, shape into a loaf, and bake.

5. 5

   Brush with yolk of an egg.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 31. The excerpt below is the record exactly as published.

CRAMIQUE (Belgium) flMx together >< of a cup of sugar, % of a cup of butter, i cup of milk, }4 teaspoonful of salt, I yeast cake dissolved in ^ a cup of warm water, Allied CooKery loi 2 pounded cardamon seeds, and let rise. When light add i cup of seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.