Gnocchi of Milk

Name: Gnocchi of Milk
Ingredients: one cup of milk; i level tablespoon of powdered starch; yi teaspoon of vanilla; 2 yolks of eggs; 2 tablespoons of sugar

From Allied cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

393Calories

21 gProtein

37 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories393 kcal

Protein21 g

Carbohydrates37 g

Fiber0 g

Sugars37 g

Total Fat17 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium235 mg

Potassium507 mg

Calcium356 mg

Iron1.8 mg

Magnesium41 mg

Phosphorus444 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.3 mg

Folate47 mcg

Choline337 mg

Caffeine0 mg

Water292 g

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 29. The excerpt below is the record exactly as published.

GNOCCHI OF MILK ®ne cup of milk, i level tablespoon of powdered starch, yi teaspoon of vanilla, 2 yolks of eggs; 2 tablespoons of sugar

Cook this with the app: pantry check, scaling, and the assistant.