Carrot Pudding
From Allied cookery, 1916
Serve with a sauce made of 1/4 cup butter, 1 cup powdered sugar, 1/2 cup cream, and flavoring.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3684Calories
45 gProtein
353 gCarbs
240 gFat
Full nutrition (34 nutrients)
Calories3684 kcal
Protein45 g
Carbohydrates353 g
Fiber22 g
Sugars24 g
Total Fat240 g
Saturated Fat130 g
Monounsaturated Fat77 g
Polyunsaturated Fat11 g
Omega-30 g
Cholesterol190 mg
Sodium3623 mg
Potassium2962 mg
Calcium669 mg
Iron19 mg
Magnesium205 mg
Phosphorus826 mg
Zinc5 mg
Copper1.2 mg
Manganese2.9 mg
Vitamin D2.3 mcg
Vitamin C216 mg
Vitamin A1327 mcg
Vitamin E6.3 mg
Vitamin K35 mcg
Vitamin B61 mg
Vitamin B122.3 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.8 mg
Niacin (B3)19 mg
Folate326 mcg
Choline83 mg
Caffeine0 mg
Water498 g
As published
This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 27. The excerpt below is the record exactly as published.
teaspoon of salt. Add 2 cups of milk slowly, then a well-beaten egg, and 2 tablespoonsful of melted butter. Cook in the same manner as the first Suzette pancake with the following sauce: Cream together }i cup of brown sugar and ^ cup of butter, add the juice of }4. orange and i pony of Curagoa and I pony of brandy. Serve from the chafing dish as described for the first Crepe Suzette. KISEL (Russian) fBMx three cups of any kind of fruit syrup, add a little water if the syrup is very thick, sugar and vanilla according to taste, and }4 cup of potato flour. Cook them in a double boiler imtil a very 86 Allied CooKery thick cream. Served hot or cold with cream and powdered sugar. CARROT PUDDING flftix I cup of grated carrots, i cup of bread- crumbs, I cup of minced suet, i cup of currants, I cup of chopped raisins, i cup of flour, i cup of milk, I teaspoon of salt, )4 oi a, teaspoon of soda
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Cook this with the app: pantry check, scaling, and the assistant.