Baked Hominy

Name: Baked Hominy
Ingredients: Put a pint of milk; 2 teaspoons of sugar; one of salt; 6 oz. of hominy; add a tablespoonful of butter; three eggs

From Allied cookery, 1916

Baked hominy may be served with meats or fish.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

662Calories

37 gProtein

56 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories662 kcal

Protein37 g

Carbohydrates56 g

Fiber4.3 g

Sugars35 g

Total Fat42 g

Saturated Fat14 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol648 mg

Sodium3187 mg

Potassium957 mg

Calcium704 mg

Iron3.7 mg

Magnesium104 mg

Phosphorus851 mg

Zinc5.8 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D7.7 mcg

Vitamin C0.5 mg

Vitamin A396 mcg

Vitamin E1.9 mg

Vitamin K0.8 mcg

Vitamin B60.6 mg

Vitamin B124 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.7 mg

Folate72 mcg

Choline533 mg

Caffeine0 mg

Water686 g

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 33. The excerpt below is the record exactly as published.

BAKED HOMINY (New England) H good way to prepare any cereal for children. Put a pint of milk with 2 teaspoons of sugar and one of salt in a saucepan on the fire — when at the Allied CooKery 105 boiling point add 6 oz. of hominy; let it cook about ten minutes. Remove the saucepan from the fire, add a table- spoonful of butter and three eggs

Cook this with the app: pantry check, scaling, and the assistant.