Potato Cakes (Russian)
From Allied cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
765Calories
25 gProtein
158 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories765 kcal
Protein25 g
Carbohydrates158 g
Fiber19 g
Sugars7.6 g
Total Fat5.6 g
Saturated Fat1.8 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol186 mg
Sodium125 mg
Potassium3894 mg
Calcium136 mg
Iron8.2 mg
Magnesium213 mg
Phosphorus612 mg
Zinc3.3 mg
Copper1 mg
Manganese1.4 mg
Vitamin D1 mcg
Vitamin C177 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K18 mcg
Vitamin B62.8 mg
Vitamin B120.4 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.5 mg
Niacin (B3)9.6 mg
Folate159 mcg
Choline256 mg
Caffeine0 mg
Water751 g
As published
This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 26. The excerpt below is the record exactly as published.
POTATO CAKES (Russian) peel and grate 6 raw potatoes, season with salt and pepper, i egg
Cook this with the app: pantry check, scaling, and the assistant.