Scotch Short Bread

Name: Scotch Short Bread
Ingredients: >^ lb. of butter; i lb. of flour; 5 oz. of sugar (fine); 4 oz. ground almonds

From Allied cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 31. The excerpt below is the record exactly as published.

SCOTCH SHORT BREAD 3J6eat to a cream >^ lb. of butter and i lb. of flour and 5 oz. of sugar (fine), add 4 oz. ground almonds

Cook this with the app: pantry check, scaling, and the assistant.