Bran Muffins
From Allied cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 32. The excerpt below is the record exactly as published.
BRAN MUFFINS ■' (New England) flDix 2 cups of bran, i cup of flour, i cup of milk, yi cup molasses, i teaspoon of soda, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.