Recipes from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ...
Records 101 to 150 of 200, in reading order. Each links to a modern interpretation.
Salmon Saladp. 21Shrimp Saladp. 21Oyster Saladp. 21Lobster Saladp. 21Soft Boiled Eggsp. 21Filled Eggs with Saucep. 21Boiled Corn Starch Puddingp. 21Potato Puddingp. 21Scalded Flour Puddingp. 21White Bread Puddingp. 21Fresh Cherry Puddingp. 22Delicious Chocolate Puddingp. 22Apple Puddingp. 22Apple Puddingp. 22Delicious Chocolate Puddingp. 22English Plum Puddingp. 22Rice Puddingp. 22Cabinet Puddingp. 22Almond Puddingp. 22Nesselrode Puddingp. 22Yorkshire Puddingp. 23Milk, Cream, or Water Saucep. 24Chodeaux Saucep. 24Bishop Saucep. 24Strawberry, Apricot and Raspberry Saucep. 24Plain Lemon Jellyp. 24Orange Jellyp. 24Wine, Brandy or Rum Jellyp. 24Blancmangep. 25Cream or Milk Blancmangep. 25Chocolate Creamp. 25Coffee Ice Cream, Whitep. 26New York or European Creamp. 26Bisquit Glacep. 26Nesselrode Ice Creamp. 26Lemon Icep. 26Orange Icep. 26Strawberry Icep. 26Pine-Apple Icep. 26Sherbetsp. 26Frappeep. 26Breadp. 26Buns and Rollsp. 27Plain Coffee Cakep. 27Fine Coffee Cakep. 27Light Coffee Cakep. 27Streusel Coffee Cakep. 27Apple Cakep. 27Roll Coffee Cakep. 27Savarine Cakep. 27