Recipes from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ...

Records 151 to 200 of 200, in reading order. Each links to a modern interpretation.

SAVARIN CAKEp. 27 CREAM PUFFSp. 27 TEA CAKESp. 27 PLAIN SUGAR CAKE OR COOKIESp. 28 ALMOND SNAPSp. 28 JUMBLESp. 28 SHREWSBERRY CAKESp. 28 GINGER SNAPSp. 28 GINGER NUTSp. 28 BUTTER TEASp. 28 CUP CAKESp. 28 QUEEN CAKESp. 28 SOFT GINGER BREADp. 28 WAFERSp. 28 ALMOND BREADp. 28 ALMOND CROQUETp. 28 COCOANUT DROPSp. 28 PLAIN MACAROONSp. 29 CHOCOLATE MACAROONSp. 29 CINNAMON STRIPSp. 29 ALMOND CORNETSp. 29 SHAVINGSp. 29 ECLAIRSp. 29 MERENGUE OR KISS BATTERp. 29 PUFF PASTEp. 29 PATTY SHELLSp. 29 CREAM PATTIESp. 29 TURNOVERSp. 29 Pie Crustp. 29 Custard for Piesp. 29 Cocoanut Piep. 29 Lemon Piep. 30 Grated Apple Piep. 30 Cottage Cheese Piep. 30 Peach Piep. 30 Mince Meat for Piesp. 30 Gooseberry Piesp. 30 Plain Apple Piep. 30 Apple Custardp. 30 Cabinet Piep. 30 Sweet Short Crustp. 30 Strawberry Short Cakep. 30 Fancy Apple Tartsp. 30 Light Sand Cakep. 31 Punch Cakep. 31 Portugees Cakep. 31 Angel Foodp. 32 Fine Wafflesp. 32 Corn Breadp. 32 Steamed Brown Breadp. 32