Potato Pudding

Ingredients

• one pound of potatoes
• six ounces of butter
• four ounces of sugar
• the yolks of eight eggs
• two whole eggs
• half pint of cream
• four ounces of bread
• salt
• a few currants

Method

1. 1

   Pass one pound of potatoes through a strainer; beat up six ounces of butter, four ounces of sugar, the yolks of eight eggs, two whole eggs, and lemon flavor.

2. 2

   When light, add the potatoes, half pint of cream, four ounces of bread, salt, a few currants, and the whites beaten stiff.

3. 3

   Boil one hour and a half; serve with apple sauce.

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 21. The excerpt below is the record exactly as published.

POTATO PUDDING. Pass one pound of potatoes through a strainer ; beat up six ounces of butter, four ounces of sugar, the yolks of eight eggs, two whole eggs, lemon flavor. When light add the potatoes, half pint of cream, four ounces of bread, salt a few currants

Cook this with the app: pantry check, scaling, and the assistant.