Recipes from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ...
Records 51 to 100 of 200, in reading order. Each links to a modern interpretation.
Crab Pattiesp. 11Crab Croquettesp. 11Escalloped Oystersp. 11Filled Noodlesp. 11Curled Omelettes with Hamp. 12French Omelettesp. 12German Pan-Cakesp. 13Fried Oystersp. 13Breaded Spring Chickenp. 13Spring Chicken, A La Horleyp. 13Chicken, A La Villroyp. 13Welsh Rare Bitp. 13Turkey Stuffingp. 14Spring Chicken with Asparagus and Cream Gravyp. 14Calf's Foot Jellyp. 14Cold Beef a la Daubep. 15Chicken with Mushroom Saucep. 15Chicken Piesp. 15Mayonnaise of Chickenp. 15Spring Chicken in Jellyp. 15Pigeon Piep. 15Fricassee of Young Goosep. 15Rolled Young Goosep. 15Tame Duck Roastedp. 15Salmi of Tame Duckp. 16Prairie Chicken in Jellyp. 16To Make Meat, a la Braisep. 16Loin of Beef, a la Braisep. 16Beef Marechailp. 16Beef a la Modep. 16Fillet of Beef a la Nelsonp. 16Beef Goulashp. 17German Mutton with Cabbagep. 18Peeled Boiled Potatoesp. 18Peeled Potatoes with Parsleyp. 18Mashed Potatoesp. 18Potato Ballsp. 18Cream Potatoesp. 18Potato Noodlesp. 18Potato Puffsp. 18Spinachp. 18Potato Saladp. 19Endive Saladp. 20Lettuce and Eggsp. 20Water Cress Saladp. 20Celery Saladp. 20Asparagus Saladp. 20Herring Salad, German Stylep. 20Scrambled Eggsp. 20Chicken Saladp. 20