Apple Pudding

Ingredients

• half pound flour
• half pound suet
• a little ginger
• with some milk
• peeled half apples
• dust well with sugar
• and cinnamon

Method

1. 1

   Mix flour, suet, ginger, and milk to form a dough.

2. 2

   Roll out, fill with apples, dust with sugar and cinnamon, fold over, and boil for two hours.

3. 3

   Serve with hard sauce.

Nutrition per serving

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 22. The excerpt below is the record exactly as published.

APPLE PUDDING. Same as above, use peeled apples, cut in dice instead of cherries, and serve with lemon sauce. Can be boiled or baked. DELICIOUS CHOCOLATE PUDDING. Beat until light six ounces of butter, add four ounces of sugar, the yelks ot twelve eggs, three ounces of sweet chocolate grated, eight ounces bread, cinnamon, and last the whites of the twelve eggs beaten stiff. Boil one hour and a half. Serve with cream sauce. ENGLISH PLUM PUDDING. Beat up the whites of four eggs, one pint of sweet cream; add half pound of flour, half pound of chopped suet, two ounces of sugar, half pound of raisons stoned, half pound currents washed, one ounce citron and orange peel, cut up, and a little grated nutmeg. Boil three hours; when serving pour over rum or brandy and light. Serve with hard sauce. ENGLISH PLUMB PUDDING, NO 2. Beat up foftr eggs, add half pound of sugar, half pound of suet, half pound roasted bread, well rolled and sifted, half pound currents, lemon flavor. Boil three hours. Hard sauce. [62] APPLE PUDDING. Mix half pound flour, half pound suet, a little ginger with some milk, so it can be rolled out; roll with rolling pin, fill with peeled half apples, dust well with sugar and cinnamon

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