Boiled Corn Starch Pudding

Ingredients

• One pint of milk
• six ounces of butter
• four ounces of sugar
• six ounces of corn starch
• two eggs
• ten yelks
• a little salt
• grated lemon

Method

1. 1

   Set one pint of milk and six ounces of butter on the stove.

2. 2

   When boiling, add four ounces of sugar and six ounces of corn starch mixed in a little cold milk.

3. 3

   Stir until smooth.

4. 4

   When cold, add two eggs, ten yolks, a little salt, grated lemon, and the whites beaten stiff.

5. 5

   Boil an hour and a half in a mould, and serve with cream sauce.

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 21. The excerpt below is the record exactly as published.

BOILED CORN STARCH PUDDING. One pint of milk, six ounces of butter, set on the stove. When boiling add, stirring briskly, four ounces of sugar, six ounces of corn starch mixed in a little cold milk. Stir until smooth. When cold add two eggs, ten yelks, a little salt, grated lemon

Cook this with the app: pantry check, scaling, and the assistant.