White Bread Pudding

Ingredients

• Twelve ounces of bread
• one quart of milk
• a quarter of a pound of butter
• five ounces of sugar
• two eggs
• the yelks of eight eggs
• a quarter of a pound of cut figs
• four ounces of citron
• cinnamon

Method

1. 1

   Set twelve ounces of bread and one quart of milk on fire, stir until smooth, add five ounces of sugar, two eggs, the yolks of eight eggs, a quarter of a pound of cut figs, four ounces of citron, cinnamon, and the whites of the eggs beaten stiff.

2. 2

   Boil one and one-half hours.

3. 3

   Serve with cream sauce.

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 21. The excerpt below is the record exactly as published.

WHITE BREAD PUDDING. 1 WTwelve ounces of bread, one quart of milk, a quarter of a pound of butter, set on fire, stir until smooth, add t61] u* five ounces of sugar, two eggs, the yelks of eight eggs, / * 1 ^-^*^""^ a quarter of a pound of cut figs, lour ounces of citron, jf^^^/lU cinnamon

Cook this with the app: pantry check, scaling, and the assistant.