Plain Coffee Cake

Name: Plain Coffee Cake
Ingredients: each pound of bread dough; two eggs; three ounces of sugar; three ounces of butter; a little lemon rind grated

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 27. The excerpt below is the record exactly as published.

PLAIN COFFEE CAKE. To each pound of bread dough add two eggs, three ounces of sugar, three ounces of butter and a little lemon rind grated

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