Cream or Milk Blancmange

Name: Cream or Milk Blancmange
Ingredients: Use cream or milk instead of water; and follow directions as above.

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 25. The excerpt below is the record exactly as published.

CREAM or MILK BLANCMANGE. Use cream or milk instead of water, and follow direc- tions as abov

Cook this with the app: pantry check, scaling, and the assistant.