Scalded Flour Pudding

Ingredients

• One quart of milk
• a piece of vanilla bean
• six ounces of butter
• six ounces of flour
• two ounces of butter
• six ounces of sugar
• two whole eggs
• the yelks of ten
• salt
• mace
• the whites beaten stiff

Method

1. 1

   Set one quart of milk with a piece of vanilla bean and six ounces of butter on the stove.

2. 2

   When boiling, add six ounces of flour, stir well; when cold, add two ounces of butter, six ounces of sugar, two whole eggs, the yolks of ten, salt, mace, and the whites beaten stiff.

3. 3

   Boil an hour and a half.

4. 4

   Serve with wine sauce.

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 21. The excerpt below is the record exactly as published.

SCALDED FLOUR PUDDING. One quart of milk, a piece of vanilla bean, six ounces of butter; when boiling add six ounces of flour, stir well; when cold add two ounces of butter, six ounces of sugar, two whole eggs, the yelks of ten, salt, mace and the whites beaten stiff

Cook this with the app: pantry check, scaling, and the assistant.