Fine Coffee Cake

Name: Fine Coffee Cake
Ingredients: two pounds of sifted flour; one pound of worked butter; two cakes of yeast; six ounces of sugar; one pint of milk; grated lemon rind; eight eggs

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4841Calories

165 gProtein

896 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories4841 kcal

Protein165 g

Carbohydrates896 g

Fiber0.2 g

Sugars195 g

Total Fat68 g

Saturated Fat22 g

Monounsaturated Fat18 g

Polyunsaturated Fat8.2 g

Omega-30.2 g

Cholesterol1546 mg

Sodium773 mg

Potassium2523 mg

Calcium1000 mg

Iron58 mg

Magnesium349 mg

Phosphorus2264 mg

Zinc14 mg

Copper1.7 mg

Manganese7 mg

Vitamin D13 mcg

Vitamin C2.6 mg

Vitamin A796 mcg

Vitamin E4.4 mg

Vitamin K1.2 mcg

Vitamin B61.6 mg

Vitamin B126.2 mcg

Thiamin (B1)9 mg

Riboflavin (B2)6.5 mg

Niacin (B3)62 mg

Folate1640 mcg

Choline1263 mg

Caffeine0 mg

Water825 g

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 27. The excerpt below is the record exactly as published.

FINE COFFEE CAKE. Two pounds of sifted flour, one pound of worked but- ter, two cakes of yeast, salt, six ounces of sugar, one pint of milk, grated lemon rind, eight eggs

Cook this with the app: pantry check, scaling, and the assistant.