Apple Cake
From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
373Calories
5 gProtein
94 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories373 kcal
Protein4.5 g
Carbohydrates94 g
Fiber6.6 g
Sugars78 g
Total Fat1.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium23 mg
Potassium994 mg
Calcium49 mg
Iron1.4 mg
Magnesium48 mg
Phosphorus121 mg
Zinc0.7 mg
Copper0.5 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C34 mg
Vitamin A46 mcg
Vitamin E0.4 mg
Vitamin K28 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.7 mg
Folate12 mcg
Choline16 mg
Caffeine0 mg
Water565 g
As published
This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 27. The excerpt below is the record exactly as published.
APPLE CAKE. Fresh apples, cherries, peaches, grapes
Cook this with the app: pantry check, scaling, and the assistant.