Peach Ice

Name: Peach Ice
Ingredients: Use recipe for strawberry ice, substituting 2 cups of peach juice and pulp made from soft, ripe, fresh peaches for the strawberry juice.; substituting 2 cups of peach juice

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

246Calories

1 gProtein

59 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories246 kcal

Protein1 g

Carbohydrates59 g

Fiber0.5 g

Sugars55 g

Total Fat2.5 g

Saturated Fat1.1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat1 g

Omega-30.3 g

Cholesterol0 mg

Sodium68 mg

Potassium256 mg

Calcium58 mg

Iron0.3 mg

Magnesium34 mg

Phosphorus25 mg

Zinc0.1 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C149 mg

Vitamin A138 mcg

Vitamin E3 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate4.9 mcg

Choline0 mg

Caffeine0 mg

Water1375 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 107. The excerpt below is the record exactly as published.

PEACH ICE. Use recipe for strawberry ice, substituting 2 cups of peach juice and pulp made from soft, ripe, fresh peaches for the strawberry juice.

Cook this with the app: pantry check, scaling, and the assistant.