Chowchow

Name: Chowchow
Ingredients: Ripe tomatoes, 1 peck; Green tomatoes, 1.5 pecks; Sweet peppers, 1.5 dozen; Sugar, 6 cups; White mustard seed, 3 tablespoons; Vinegar, 1 gallon; Onions, 1 dozen; Grated horseradish, 1.5 cups; Celery seed, 5 teaspoons

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6340Calories

30 gProtein

1431 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories6340 kcal

Protein30 g

Carbohydrates1431 g

Fiber47 g

Sugars1321 g

Total Fat12 g

Saturated Fat1.4 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat2.2 g

Cholesterol0 mg

Sodium1722 mg

Potassium4445 mg

Calcium1119 mg

Iron14 mg

Magnesium407 mg

Phosphorus936 mg

Zinc7.8 mg

Copper1.6 mg

Manganese6.2 mg

Vitamin D0 mcg

Vitamin C284 mg

Vitamin A108 mcg

Vitamin E1.9 mg

Vitamin K40 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.5 mg

Folate583 mcg

Choline160 mg

Caffeine0 mg

Water5816 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 122. The excerpt below is the record exactly as published.

CHOWCHOW. Ripe tomatoes, 1 peck. Ciiniainon, 5 teaspoons. Green tomatoes, li pecks. 4 hot peppers. Sweet peppers, IJ dozen. Sugar, G cups. White mustard seed, 3 tablespoons. Vinegar, 1 gallon. Onions, 1 dozen. (Jrated horseradish, H cups. Celery seed, 5 teaspoons

Cook this with the app: pantry check, scaling, and the assistant.