Orange Ice

Name: Orange Ice
Ingredients: Use recipe for lemon ice, substituting 2 cups of orange juice for 4 of the lemons.; substituting 2 cups of orange juice

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

229Calories

4 gProtein

49 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories229 kcal

Protein4 g

Carbohydrates49 g

Fiber0 g

Sugars40 g

Total Fat1.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium29 mg

Potassium910 mg

Calcium74 mg

Iron0.3 mg

Magnesium60 mg

Phosphorus93 mg

Zinc0.2 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C150 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate143 mcg

Choline0 mg

Caffeine0 mg

Water1381 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 107. The excerpt below is the record exactly as published.

ORANGE ICE. Use recipe for lemon ice, substituting 2 cups of orange juice for 4 of the lemons.

Cook this with the app: pantry check, scaling, and the assistant.