Fruit Punch

Name: Fruit Punch
Ingredients: Strong tea, 1 cup; juice, 1 cup; Sugar (or the equivalent in sirup), 1 cup; Juice of 2 oranges; Juice of 3 lemons; Water, 1 quart; grated pineapple, 1 can

From Use and preparation of food, 1919

Use a combination of fruit juices for variety.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 115. The excerpt below is the record exactly as published.

juice, 1 cup. USE AXD PEEPAEATION OF FOOD. 177 TRXJIT PUNCH. Strawberry, rospherry, loganberry, or Strong tea, i cup. grape ,]moc, 1 cup. Sugar (or the equivalent in sirup), 1 •Tuice of 2 orangps. cup. Juice of 3 lemons. Water, 1 quart

Cook this with the app: pantry check, scaling, and the assistant.