Corn Meal Dish

Ingredients

• corn meal
• one-fourth wheat middlings
• one-fourth buckwheat flour

Method

1. 1

   Cook the meat tender, remove from the bone, and separate it into small pieces.

2. 2

   Add the liquor, return to the stove, and stir in corn meal or a mixture of corn meal, wheat middlings, and buckwheat flour until it makes thick mush.

3. 3

   Cook slowly for an hour, pour into shallow pans to cool, and mold.

4. 4

   It may be sliced thin and fried.

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 131. The excerpt below is the record exactly as published.

corn meal or a mixture of one-half corn meal, one-fourth wheat middlings; and one-fourth buckwheat flour

Cook this with the app: pantry check, scaling, and the assistant.