Orange Frosting for Butter Honey Cake

Name: Orange Frosting for Butter Honey Cake
Ingredients: Grated rind 1 orange; 1 egg yolk; Lemon juice, 1 teaspoon; Orange juice, 1 tablespoon; Confectioners' sugar

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

65Calories

3 gProtein

2 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories65 kcal

Protein2.9 g

Carbohydrates2.1 g

Fiber0 g

Sugars1.4 g

Total Fat5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium0.1 mg

Potassium33 mg

Calcium1.7 mg

Iron0 mg

Magnesium1.9 mg

Phosphorus3.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C6.7 mg

Vitamin A0 mcg

Vitamin E1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate5.5 mcg

Choline0.3 mg

Caffeine0 mg

Water27 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 103. The excerpt below is the record exactly as published.

ORANGE FKOSTINQ FOR BUTTER HONEY CAKI5. Grated rind 1 orange. 1 egg yolk. Lemon juice, 1 teaspoon. Confectioners' sugar. Orange juice, 1 tablespoon

Cook this with the app: pantry check, scaling, and the assistant.