Orange Marmalade

Ingredients

• Oranges, 1 pound.
• Sugar, 5 pounds.

Method

1. 1

   Select smooth, sour oranges.

2. 2

   Remove the peel in quarters and cook in boiling water until soft.

3. 3

   Drain, scrape out white part, and cut the thin rind into strips.

4. 4

   Divide oranges into sections; remove seed and skin.

5. 5

   Put into kettle, heat to boiling, add sugar gradually, and cook one hour.

6. 6

   Add rind and cook until it gives the jelly test.

7. 7

   Turn into glasses.

Nutrition per serving

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 120. The excerpt below is the record exactly as published.

Oranges, 1 pouml. Sugar, 5 pound. Select smooth, sour oranges. Remove the peel in quarters and cook in boil- ing water until soft. Drain, scrape out white part, and cut the thin rind into strips with the scissor.s. Divide oranges into sections ; remove seed and skin. Put into kettle and heat to boiling point, add the sugar gradually, and cook one hour. Add the rind and cook until it gives the jelly test. Turn into glasses. ORANGE AND GRAPEFRtHT MARMALADE. Use equal numbers of oranges, grapefruit, and lemons. (One of each is the usual number.) Prepare the fruit as for orange marmalade

Cook this with the app: pantry check, scaling, and the assistant.