Sweet Spiced Vinegar

Name: Sweet Spiced Vinegar
Ingredients: Vinegar, 1 pint; Mixed spices, 1 ounce; Sugar, 2 pounds

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3676Calories

2 gProtein

923 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories3676 kcal

Protein1.6 g

Carbohydrates923 g

Fiber4.2 g

Sugars908 g

Total Fat6.5 g

Saturated Fat1.9 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium33 mg

Potassium216 mg

Calcium231 mg

Iron6.2 mg

Magnesium46 mg

Phosphorus53 mg

Zinc0.8 mg

Copper0.2 mg

Manganese4.8 mg

Vitamin D0 mcg

Vitamin C6.6 mg

Vitamin A3.7 mcg

Vitamin E0.5 mg

Vitamin K8.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate6.8 mcg

Choline5.9 mg

Caffeine0 mg

Water456 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 122. The excerpt below is the record exactly as published.

SWEET SPICED VIKEGAK. Vinegar, 1 pint. Mixed spices, 1 ounce. Sugar, 2 pounds

Cook this with the app: pantry check, scaling, and the assistant.