Dixie Relish

Name: Dixie Relish
Ingredients: Cabbage, chopped, 1 quart; Mustard seed, 4 tablespoons; White onion, chopped, 1 pint; Celery seed, 2 tablespoons; Sweet red pepper, chopped, 1 pint; Sugar, 0.5 cup; Sweet green pepper, chopped, 1 pint; Cider vinegar, 1 quart; Salt, 5 tablespoons

From Use and preparation of food, 1919

Process for 15 minutes at 180°F.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1322Calories

33 gProtein

230 gCarbs

23 gFat

Full nutrition (33 nutrients)

Calories1322 kcal

Protein33 g

Carbohydrates230 g

Fiber43 g

Sugars143 g

Total Fat23 g

Saturated Fat1.8 g

Monounsaturated Fat12 g

Polyunsaturated Fat6.4 g

Cholesterol0 mg

Sodium35265 mg

Potassium5006 mg

Calcium1011 mg

Iron21 mg

Magnesium505 mg

Phosphorus949 mg

Zinc7.3 mg

Copper1.2 mg

Manganese7.1 mg

Vitamin D0 mcg

Vitamin C1084 mg

Vitamin A576 mcg

Vitamin E8.2 mg

Vitamin K39 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.6 mg

Folate752 mcg

Choline91 mg

Caffeine0 mg

Water2545 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 122. The excerpt below is the record exactly as published.

Salt, 2 tablespoons. Bi'own sugar, 4 tablespoons. Cinnamon, 1 teaspoon. 1 hot pepper. Nutmeg, i teaspoon. 4 onions. Chop the vegetables, add other ingredients, and cook until tender. Add 3 cups vinegar, boil five minutes and seal. 186 USE AND PFvEPARATION OF FOOD. WATERMKLON RIND SWEKT nCKLE. Trim off the green and red parts, cut the rind into suitable pieces, and coolc until tender in salt water (1 teaspoon salt to 1 quart water). Drain and cook until clear in the following sirup: Sugar, 3 cups. Cloves, 1 teaspoon. Vinegar, 3 cups. Cinnamon, 2 teaspoons. DIXIE RELISH. Cabbage, chopped, 1 quart. Mustard seed, 4 tablespoons. White onion, chopped, 1 pint. Celery seed, 2 tablespoons. Sweet red pepper, chopped, 1 pint. Sugar, J cup. Sweet green pepper, chopped, 1 pint. Cider vinegar, 1 quart

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