Recipes from The Toronto Cook Book

Records 351 to 400 of 1,308, in reading order. Each links to a modern interpretation.

Chilled Rice Popplep. 47 Stuffed Prunesp. 48 Baked Applesp. 48 Baked Apples with Meringuep. 48 Snow Pudding with Preserved Strawberriesp. 48 Snow Puddingp. 48 Fig Compotep. 48 Chilled Rice Meringuep. 48 Italian Creamp. 48 Spanish Creamp. 48 Velvet Creamp. 49 Charlotte Russep. 49 A Dish of Snowp. 49 Frosted Custardsp. 49 Fruit Juicep. 49 Nut Jumblesp. 49 Cocoanut Dropsp. 49 Drop Cakesp. 49 Cocoanut Rocksp. 49 Nut Rocksp. 49 Macaroonsp. 49 Hermitsp. 49 Cocoanut Macaroonsp. 50 Sand Snapsp. 50 Brandy Snapsp. 50 Nut Rocksp. 50 Collingwood Cookiesp. 50 Short Breadp. 50 Buttermilk Cakep. 50 Ginger Snapsp. 50 Cinnamon Rollsp. 50 Hermitsp. 50 Jumblesp. 50 Lady Fingersp. 50 Sand Tartsp. 51 Crumpetsp. 51 Spice Drop Cakesp. 51 Cocoanut Cookiesp. 51 Cream Puffsp. 51 Nut Wafersp. 51 Charlotte Russep. 51 Belfast Cakesp. 52 Vanilla Wafersp. 52 Vanilla Wafersp. 52 Oatmeal Macaroonsp. 52 Fruit Jumblesp. 52 Fruit Jumblesp. 52 Ginger Snapsp. 52 Cocoanut Ballsp. 52 Hermitsp. 52