vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sand Snaps
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 50. The excerpt below is the record exactly as published.
Sand Snaps Beat half a pound of butter to a cream; add gradually one pound of sugar and the yolks of two eggs. Beat five minutes, then stir in the whites, well beaten; add gently sufficient flour to make a hard dough
Cook this with the app: pantry check, scaling, and the assistant.