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Cocoanut Cookies
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 51. The excerpt below is the record exactly as published.
Cocoanut Cookies One cup sugar, one-half cup butter, three eggs, one-quarter cup milk, one cup cocoanut, one heaping teaspoon baking powder, flour enough to roll and cut nicely; add cocoanut last; flavor with vanilla and lemon after being rolled to cut
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