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Jumbles
From The Toronto Cook Book, 1915
Serves 24
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 50. The excerpt below is the record exactly as published.
Jumbles Four eggs, two cups sugar, one cup butter, one cup sweet milk, one cup of raisins or walnuts chopped fine, two teaspoons baking powder, three cups flour
Cook this with the app: pantry check, scaling, and the assistant.