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Nut Rocks
From The Toronto Cook Book, 1915
Serves 18
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 50. The excerpt below is the record exactly as published.
Nut Rocks Four cups flour; sift in three heaping teaspoons baking powder, half a teaspoon salt, three eggs, one tablespoon cream, a generous cup butter, one and a half cups sugar, one heaping cup walnuts
Cook this with the app: pantry check, scaling, and the assistant.