vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Vanilla Wafers
From The Toronto Cook Book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 52. The excerpt below is the record exactly as published.
Vanilla Wafers One-third cup of butter, or butter and lard mixed, one cup of sugar, one egg, quarter cup milk, two teaspoons vanilla, two cups flour, two teaspoons baking powder, half a teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.