vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Collingwood Cookies
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 50. The excerpt below is the record exactly as published.
Collingwood Cookies One and a half cups brown sugar, one cup butter, two eggs, one cup currants, one small teaspoon baking soda, cinnamon, cloves, nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.