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Vanilla Wafers

Name: Vanilla Wafers
Yield: 24 servings
Ingredients: One-third cup of butter, or butter and lard mixed; one cup of sugar; one egg; quarter cup milk; two teaspoons vanilla; two cups flour; two teaspoons baking powder; half a teaspoon salt

From The Toronto Cook Book, 1915

Serves 24

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

103Calories

1 gProtein

17 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories103 kcal

Protein1.5 g

Carbohydrates17 g

Fiber0 g

Sugars8.5 g

Total Fat3.4 g

Saturated Fat1.3 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol11 mg

Sodium92 mg

Potassium22 mg

Calcium28 mg

Iron0.7 mg

Magnesium3.5 mg

Phosphorus26 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A4.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate18 mcg

Choline8 mg

Caffeine0 mg

Water5.1 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 52. The excerpt below is the record exactly as published.

Vanilla Wafers One-third cup of butter, or butter and lard mixed, one cup of sugar, one egg, quarter cup milk, two teaspoons vanilla, two cups flour, two teaspoons baking powder, half a teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.