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Hermits
From The Toronto Cook Book, 1915
Serves 5
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 52. The excerpt below is the record exactly as published.
Hermits One cup sugar, one cup butter, two eggs, four tablespoons buttermilk, one teaspoon soda, one cup raisins, one cup chopped walnuts, two cups flour, two cups oatmeal
Cook this with the app: pantry check, scaling, and the assistant.