vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Belfast Cakes
From The Toronto Cook Book, 1915
Serves 3
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 52. The excerpt below is the record exactly as published.
Belfast Cakes One cup butter, one cup sugar, one egg, one cup sour milk, one teaspoon baking soda, half teaspoon cinnamon or nutmeg, pinch of salt; one cup seeded raisins; thicken with Graham flour about ordinary consistency of drop cakes
Cook this with the app: pantry check, scaling, and the assistant.