vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Cake
From The Times cook book, no. 2, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 90. The excerpt below is the record exactly as published.
CHOCOLATE CAKE. Mrs. E. A. Stickney, 1028 South Hill street.— One cup butter, two cups sugar, one cup sweet mil*., three cups flour, whites of seven eggs, three teaspoons baking pawder. Bake in layers, if or the filling: Whites of two eggs, one section of chocolate, sufficient sugar for the frosting
Cook this with the app: pantry check, scaling, and the assistant.