White Fruit Cake
From The Times cook book, no. 2, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 88. The excerpt below is the record exactly as published.
WHITE FRUIT CAKE. Mrs. J. A. Manker, 125 N. ave. 57, Highland Park, Cal.— Two-thirds cup butter, two cups sugar one cup sweet milk, three cups sifted flour, one c-tp stcned raisins, chopped; two teaspoons baking powder, whites *of four eggs, one nut- meg, grated
Cook this with the app: pantry check, scaling, and the assistant.