Apple Fritters
From The Times cook book, no. 2, 1905
Serves 4
Peach and pineapple fritters can be made similarly.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 92. The excerpt below is the record exactly as published.
APPLE FRITTERS. Miss C. Hern- stein, 2302 Budlong avenue, Los Angeles.— One cup sweet milk, two cups flour, two eggs, one teaspoon baking powder, one tablespoon sugar, a pinch of salt. Heat the milk and add it slowly to the yolks of the eggs and sugar; add the flour and whites of eggs; stir well; add thin slices of sour apples
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