vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Cookies
From The Times cook book, no. 2, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 94. The excerpt below is the record exactly as published.
LEMON COOKIES. Miss Evelyn Dooly, No. 623 Court street, Los Angeles.— Four eggs, one and one-half cups sugar, one cup butter, salt, one teaspoonful soda, three- eighths cup boiling water, one lemon, using the grated rind and juice
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